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These Honey Garlic Oven-Baked Barbecue Ribs are the best and easiest way to make perfect, juicy, fall-off-the-bone ribs with a sweet honey garlic sauce!
Directions. Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam.
Make these Honey-BBQ Oven-Baked Ribs right in your own kitchen. Grab some wet wipes. Make all the mess you want, and enjoy!
Preheat the oven to 300°F (150°C). Line a baking sheet with aluminum foil and place the ribs on top. Prepare the sauce by mixing honey, soy sauce, minced garlic, rice vinegar, sesame oil, grated ...
Mouthwatering honey garlic ribs—oven-baked and glazed with a simple, made-from-scratch sauce—are moist, juicy and fall-off-the-bone tender. Make them for a game-day appetizer, and anyone who gets a bite will do a victory dance.
Honey Garlic Oven-Baked Baby Back Ribs are a symphony of sweet, savory, and aromatic flavors meticulously crafted to offer a culinary delight. This dish features a rack of baby back ribs, known for their succulent meat that tenderly clings to the bone, providing a deeply satisfying texture.
OVEN METHOD (see post for alternate cooking methods): Preheat oven to 350F/180C. Line a large baking sheet with non-stick foil or parchment paper. Remove ribs from the marinade and place unprepared pan bone side down. Roast for 60-90 minutes or until there is no pink around the meat by the bone.