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Folsom site or Wild Horse Arroyo, designated by the Smithsonian trinomial 29CX1, is a major archaeological site about 8 miles (13 km) west of Folsom, New Mexico. It is the type site for the Folsom tradition, a Paleo-Indian cultural sequence dating to between 11000 BC and 10000 BC. The Folsom site was excavated in 1926 and found to have been a ...
Taos Pueblo (or Pueblo de Taos) is an ancient pueblo belonging to a Taos -speaking (Tiwa) Native American tribe of Puebloan people. It lies about 1 mile (1.6 km) north of the modern city of Taos, New Mexico. The pueblos are one of the oldest continuously inhabited communities in the United States. [3]
The park is located in northwestern New Mexico, between Albuquerque and Farmington, in a remote canyon cut by the Chaco Wash. Containing the most sweeping collection of ancient ruins north of Mexico, the park preserves one of the most important pre-Columbian cultural and historical areas in the United States. [2] Between AD 900 and 1150, Chaco ...
The location of the state of New Mexico. Paleontology in New Mexico refers to paleontological research occurring within or conducted by people from the U.S. state of New Mexico. The fossil record of New Mexico is exceptionally complete and spans almost the entire stratigraphic column. [1] More than 3,300 different kinds of fossil organisms have ...
History of New Mexico. The history of New Mexico is based on archaeological evidence, attesting to the varying cultures of humans occupying the area of New Mexico since approximately 9200 BCE, and written records. The earliest peoples had migrated from northern areas of North America after leaving Siberia via the Bering Land Bridge.
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Tiktaalik (/ tɪkˈtɑːlɪk /; Inuktitut ᑎᒃᑖᓕᒃ [tiktaːlik]) is a monospecific genus of extinct sarcopterygian (lobe-finned fish) from the Late Devonian Period, about 375 Mya (million years ago), having many features akin to those of tetrapods (four-legged animals). [1]
One of the coolest, most prehistoric-looking fish lives in Florida’s offshore waters of the Gulf of Mexico. It happens to be one of the best to eat but also one of the most elusive.