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Sausage gravy – Breakfast dish from the Southern United States [150] Scone – Traditional British baked good [151] Scrambled eggs – Culinary egg dish [8] Scrapple – American pork offal mush [152][4] Shakshouka – Maghrebi dish of eggs poached in a sauce. Shaobing – Flatbread from Chinese cuisine.
Hangtown fry. A "hangtown burger" made using a hangtown fry, a ⅓-pound chuck steak, sriracha sauce of roasted red peppers, and baby arugula. Place of origin. Placerville, California. Main ingredients. Eggs, bacon and oyster. Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
RELATED: 7 Restaurant Chains That Serve the Best Brunch. 4. Broken Yolk Cafe. Classic Eggs Benedict: 580 calories, 35 g fat, (18 g saturated fat), 1,550 mg sodium, 32 g total carbs (1 g fiber, 4 g ...
North Dakota: Kroll's Diner. Fargo. Kroll's, open since 1969, is a classic American diner with a German accent: Whether you want comfort food in the form of sauerkraut or sandwiches, they have you ...
[94] [95] [96] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry. Letters and household accounts of Minnesota residents give details of mid-19th century frontier cuisine.
1. Burger King: Fiery Menu. Cheesy Tots are back at Burger King.They're just like they sound: deep fried potato bites filled with cheese. Plus, there are some new spicy menu items, including the ...
Both North Carolina and West Virginia have statewide biscuit chain restaurants; [96] many Southern or originally-Southern chains offer biscuits and gravy, and when McDonald's introduced a new breakfast menu selling either Egg McMuffins (with English muffins) or a variant with biscuits, the biscuit zone was practically a map of the South with ...
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