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When asked about Oil and Vinegar Howard Deutch said, Yes. That was John's favorite script and he was saving it for himself, and I convinced him to let me do it. It was the story of a traveling salesman that Matthew Broderick was going to play, and a rock-and-roll girl, a real rocker. Polar opposites. Molly [Ringwald] was going to play that.
Oil and vinegar may refer to: Salad dressing, which may contain mixes of oil and vinegar. French dressing, a term originally used for any oil-and-vinegar-based salad dressing. Vinaigrette, made by mixing an oil with something acidic such as vinegar or lemon juice. Oil and Vinegar (film), a screenplay by John Hughes that was never produced.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
Vinaigrette. Vinaigrette (/ ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
Give this natural remedy a try: Start by pouring a pot of boiling water down the drain, followed by a cup of baking soda. Then, mix equal parts water and vinegar (about one cup each) and pour that ...
Cruet. Cruet bottle, 1780–1800, V&A Museum no. 118-1907. A cruet (/ ˈkruːɪt /), also called a caster, [1] is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper.
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Italian dressing. In American cuisine, Italian dressing is a vinaigrette -type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic. The creamy Italian variant adds milk products and ...
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