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A post-mix soda gun combines concentrated syrup from a bag-in-box and mixes it with filtered tap water, either carbonated or non-carbonated, at the point of dispense. For a post-mix soda gun to function it must be connected to a bag-in-box system, including pumps, a chiller, water filtration system and a carbonator.
SunnyD (named Sunny Delight prior to 2000) is an orange drink developed in 1963 by Doric Foods of Mount Dora, Florida, United States. [1] Additional plants were built in California and Ohio in 1974 and 1978, respectively.
Gomme syrup, or gum syrup – sugar syrup thickened with gum arabic, [5] but some recipes are plain sugar syrup with no gum [6] Grape syrup – a condiment made with concentrated grape juice; Grenadine – a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color.
[42] [43] The commercial units may be sold with concentrated syrup for making flavored soft drinks. One major producer of soda carbonators is SodaStream. Their products were popular during the 1970s and 1980s in the United Kingdom, and are associated with nostalgia for that period and have experienced a comeback in the 2000s. [44] [45]
In its primary market of the United States, the ingredient composition of Mountain Dew is listed as: "carbonated water, high-fructose corn syrup (in much of the U.S.), concentrated orange juice, citric acid, natural flavors, sodium benzoate, caffeine, sodium citrate, erythorbic acid, gum arabic, Ethylenediaminetetraacetic acid, and yellow 5."
Another subsidiary, Pouch Partners, which has served as Capri-Sun's pouch supplier, [20] was sold to CCL Industries in 2023 and rebranded as CCL Specialty Pouches. [ 21 ] In 2009, Capri-Sun's global sales of 1.106 billion liters of absolute volume (243 million imp gal; 292 million U.S. gal) ranked third in the world among fruit juice brands ...
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
The evaporation process serves to concentrate the clarified juice. [18] The most widely used evaporator is a multiple-effect evaporator of the Roberts type. [citation needed] The product of this step is syrup of 78 to 86% purity with a soluble solid content of 60-65°Brix and containing 3.5-4.5% invert sugars. [19]
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