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Physalis species are herbaceous plants growing to 0.4 to 3.0 m (1 to 10 ft) tall, similar to the common tomato, a plant of the same family, but usually with a stiffer, more upright stem. They can be either annual or perennial .
Physalis ixocarpa – MHNT. The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name. [1] Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. [2]
Physalis peruviana is a species of plant in the nightshade family ... As a perennial, it develops into a diffusely branched shrub reaching 1–1.6 m ...
Physalis heterophylla is a perennial, and is one of the taller-growing North American members of the genus, reaching a height up to 50 cm. The leaves are alternate, with petioles up to 1.5 cm, ovate in shape, usually cordate at the base (this is especially true of mature leaves), 6–11 cm long at maturity.
Physalis longifolia, known by the common names common groundcherry, longleaf groundcherry, [1] and wild tomatillo, [2] is a species of flowering plant in the nightshade family, Solanaceae. It is native to North America, where it is native to eastern Canada, much of the continental United States, [1] and northern Mexico.
Like any plant, perennials have a peak season and an offseason, meaning they'll bloom around the same time each year as the cycles restart. “A perennial's peak season can range anywhere from ...
Physalis pubescens is a species of flowering plant in the nightshade family known by many common names, including husk tomato, [2] low ground-cherry [3] and hairy groundcherry in English, and muyaca and capulí in Spanish. It is native from Brazil, but also found in southern half of the United States, Mexico, Central and much of South America.
Cut the vegetables into 1/2-inch cubes, along with onion, red bell pepper, and potatoes, as recommended by Makuch. Cook the vegetables in a skillet over medium heat, then season with salt, pepper ...
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