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2. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

   www.aol.com/15-ways-prepare-whole-fish-182800179...

   Start with salmon, sea bass, snapper, or trout. Clean, rub, and stuff as directed, with lemon, herbs, and olive oil. ... Get the Recipe. Salt-Baked Fish. ... and orange and bake on buttered foil ...

3. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

   www.aol.com/baked-fish-recipes-healthy-dinner...

   Macadamia Nut-Crusted Fish Bowl. Make weeknight dinner fun with a hearty rice bowl that's topped with a coconut macadamia nut-crusted fish that's baked on a sheet pan alongside tender green beans.

4. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

   www.aol.com/70-deliciously-easy-seafood-dinners...

   If you’re new to cooking seafood, try one of our easy whole fish recipes, like baked cod, garlicky lemon baked tilapia, or our baked Chilean sea bass. They’re not super-fishy tasting and are ...

5. Wild Striped Bass with Lemon Orzo and Caper Emulsion

   firefox-startpage.aol.com/food/recipes/wild...

   Sprinkle the fish with the pepper. Heat the canola oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 8 minutes or until the fish flakes easily when tested with a fork, turning the fish over once during cooking. Remove the fish from the skillet and keep warm.

6. Salt crust - Wikipedia

   en.wikipedia.org/wiki/Salt_crust

   The salt-crusted fish has appeared in many different countries such as France, Italy, Spain and China. [9] [7] In southern Italy, fish native to the region such as bass, bream trout or snapper is traditionally baked in salt crust, using a combination of coarse salt for the base and fine salt for the top layer. [10]

7. Lutefisk - Wikipedia

   en.wikipedia.org/wiki/Lutefisk

   An alternative is to wrap it in aluminium foil and bake at 225 °C (435 °F) for 40–50 minutes. [1] Another option is to parboil lutefisk, wrapped in cheesecloth , until tender. Lutefisk can also be boiled in water, or cooked in a microwave oven .

8. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .

9. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil!