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Shape the dough into a rough 8 inch circle. Cut into 8 wedges and then place them on your baking sheet with room around each one. Lightly brush the top with some cream or milk. Bake for 13 to 15 minutes, just until the bottoms are golden brown. Transfer from the baking sheet and serve immediately. Enjoy! Read more from Delectable Musings.
You don't want to over mix the butter when making this recipe. You can use frozen blueberries, raisins, or chocolate chips -- "It's kind of whatever you want," Buddy says.
Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle.
Preheat your oven to 400 degrees. In your favorite mixing bowl, stir together the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.
Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...
Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [19] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [20] Other ingredients such as cheese, sultanas and dates can be added. [21]