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  2. Agnolotti - Wikipedia

    en.wikipedia.org/wiki/Agnolotti

    Agnolotti with roast sauce. In the Montferrat region of Italy, located within Piedmont, a special version of agnolotti is prepared with a donkey meat filling. [1] Robiola cheese is another popular ingredient in Piedmont. Other variations: Agnolotti al sugo di brasato; Agnolotti del plin [4] Agnolotti di magro; Agnolotti del plin al sugo di ...

  3. Category:Pasta sauce brands - Wikipedia

    en.wikipedia.org/wiki/Category:Pasta_sauce_brands

    Pages in category "Pasta sauce brands" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A. Amy's Kitchen; B.

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  5. We Tried 7 Popular Alfredo Sauces and Lived To Share the Best

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    2. Bertolli Alfredo With Aged Parmesan Cheese Sauce. $3 from Target. Shop Now. The texture of Bertolli was on the looser, runnier side, making it quite different from our winning Alfredo sauce ...

  6. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

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    I Tried 10 Brands of American Cheese Singles, and These Were the Best (And Worst) Wilder Shaw. January 27, 2025 at 9:00 AM. ... Lobster Ravioli From Costco Makes At-Home Date Night Easy.

  7. Is it OK to buy store-bought ravioli? Chefs say yes, if you ...

    www.aol.com/lifestyle/store-bought-ravioli-life...

    5. To finish, add fresh basil and using a stick blender, blend the sauce well so it is almost smooth. Season to taste with kosher salt and black pepper. Add to your favorite pasta, ravioli and ...

  8. Agnolotti pavesi - Wikipedia

    en.wikipedia.org/wiki/Agnolotti_pavesi

    Agnolotti pavesi (Italian: [aɲɲoˈlɔtti paˈveːzi]; sg.: agnolotto pavese; Lombard: agnolot or agnulot [1]) is a type of egg-based stuffed pasta of the Lombard cuisine served hot or warm, typical of the Oltrepò Pavese, an area of the province of Pavia, in the Lombardy region of Italy. [1]

  9. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.