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  2. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    The symptoms of mycotoxicosis depend on the type of mycotoxin; the concentration and length of exposure; as well as age, health, and sex of the exposed individual. [21] The synergistic effects associated with several other factors such as genetics, diet, and interactions with other toxins have been poorly studied.

  3. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals only when exposure is high enough. [46] [47] Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows.

  4. T-2 mycotoxin - Wikipedia

    en.wikipedia.org/wiki/T-2_mycotoxin

    T-2 mycotoxin is a trichothecene mycotoxin.It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach.

  5. Alimentary toxic aleukia - Wikipedia

    en.wikipedia.org/wiki/Alimentary_toxic_aleukia

    Alimentary toxic aleukia is a mycotoxin-induced condition characterized by nausea, vomiting, diarrhea, leukopenia (aleukia), hemorrhaging, skin inflammation, and sometimes death. [1] Alimentary toxic aleukia almost always refers to the human condition associated with presence of T-2 Toxin. [1]

  6. Trichothecene - Wikipedia

    en.wikipedia.org/wiki/Trichothecene

    The trichothecene mycotoxins are toxic to humans, other mammals, birds, fish, a variety of invertebrates, plants, and eukaryotic cells. [21] The specific toxicity varies depending on the particular toxin and animal species, however the route of administration plays a significantly higher role in determining lethality.

  7. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    A type of aflatoxin, AFB1, is the most common mycotoxin that is found in human food and animal feed. [38] AFB1 targets the liver of both humans and animals. [38] Acute aflatoxicosis can make humans and animals have symptoms like abdominal pain, vomiting, and even death. [38]

  8. Aspergillus ochraceus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_ochraceus

    The consumption of OTA is found to have neurotoxic, immunosuppressive, genotoxic, carcinogenic and teratogenic effects in humans. [7] Toxicological studies have shown OTA to have strong carcinogenic mycotoxin effects on the liver and kidney of humans. [30] Renal failure in human subjects have been reported after the inhalation of OTA. [31]

  9. Neurotoxicity - Wikipedia

    en.wikipedia.org/wiki/Neurotoxicity

    All symptoms listed above are consistent with mold mycotoxin accumulation. [7] The term neurotoxicity implies the involvement of a neurotoxin; however, the term neurotoxic may be used more loosely to describe states that are known to cause physical brain damage, but where no specific neurotoxin has been identified. [citation needed]