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  2. Capa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Capa_(restaurant)

    Condé Nast Traveler has described Capa as "a chic Spanish restaurant that has one of the best wine lists in the United States". [5] The menu has included fried cauliflower with capers and egg, and pork cheeks with Marcona almond.

  3. Camille (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Camille_(restaurant)

    Restaurant information; Manager(s) Trinh Phan: Chef: Tung Phan [1] Food type: ... Camille is a Michelin-starred restaurant in Orlando, Florida, United States. [1] See ...

  4. China Coast - Wikipedia

    en.wikipedia.org/wiki/China_Coast

    Founded in 1990 in Orlando, Florida, [1] China Coast was intended to join Olive Garden and Red Lobster as Darden's signature properties. [2] It had been expected by executives to become the top Chinese-style restaurant chain in the U.S. by the latter half of the 1990s, but abruptly closed in 1995 due to poor reception and mounting financial ...

  5. Lucy Ho: A dynamo, a pioneer restaurant owner, a ... - AOL

    www.aol.com/lucy-ho-dynamo-pioneer-restaurant...

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  6. Category:Lamjung District - Wikipedia

    en.wikipedia.org/wiki/Category:Lamjung_District

    This page was last edited on 18 October 2020, at 07:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Darden Restaurants - Wikipedia

    en.wikipedia.org/wiki/Darden_Restaurants

    Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [ 2 ]

  8. Knife & Spoon - Wikipedia

    en.wikipedia.org/wiki/Knife_&_Spoon

    Knife & Spoon is a steakhouse by chef John Tesar in Orlando, Florida. [1] [2] The restaurant serves American cuisine [3] from the Ritz-Carlton Grande Lakes. [4] It formerly held a Michelin star rating. [5]

  9. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    za dao hu: A simple deep fried tofu dish, and was later adopted by Guangzhou's residents. First, deep-fry slices of fresh firm tofu until they are golden, and then serve with salted water dip (ingredients are boiling water, salt, and chopped Chinese chives). [5]

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