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A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [ 1 ] [ 2 ] [ 3 ] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people . [ 4 ]
Roti jala has a triangular shape that is produced from a mold. Although it is usually white in colour, some creative cooker also gives food colouring such as pandanus to make the roti jala green in colour. Roti cane is a typical Riau food. This bread has much in common with roti pratha in India and Singapore aside from the taste and eating method.
Roti sayur, stuffed with shredded or sliced vegetables; Roti salad, raw shredded vegetables rolled up with a piece of roti; Roti tissue/roti tisu, a tissue-paper-thin and flaky roti, usually with sprinkled sugar and condensed milk. Also called roomali roti, from roomal (Hindi, meaning 'handkerchief'). Roti kaya, with kaya spread
Roti canai, heavy Indian-influenced paratha-like roti served with curry or other condiments. Roti tisu, thinner version of the traditional roti canai. Sambar, a lentil-based vegetable stew or chowder. Satti Sorru:Indian claypot rice; Soto, a traditional soup mainly composed of broth, meat and vegetables.
Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal.
Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. ...