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The grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level red wine, 11.0 per cent for village-level white wine and Premier Cru red wine, and 11.5 per cent for Premier Cru white wine. The style of white Meursault typically has a clear oak influence, which has led to descriptions such as "buttery" to be applied.
Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred ...
To produce white wine from red grapes, it is necessary not to macerate the grapes, nor to press too hard on the harvest to avoid the dissolving of the anthocyanins in the grape juice. The skin contains a lot of cellulose , insoluble pectin and proteins , and organic acids : citric , malic , and tartaric acids.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees.
Grenache blanc (French pronunciation: [ɡʁənaʃ blɑ̃]; also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes.
Both white and red grapes are used for making txakoli in Biscay. White varieties are Hondarribi Zuria and Folle blanche (called Munemahatsa in Biscay); the red variety used is Hondarribi Beltza ("black Hondarribia"). [11] Historically another light red variety called Oilar Begi ("chicken eye") was also used. This variety had almost become ...
Hermitage (French pronunciation:) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France south of Lyon. It produces mostly red wine from the Syrah grape; however, small quantities of white wine are also produced from Roussane and Marsanne grapes. The hill is seen by some as the spiritual home of ...
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