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  2. Almond Flour Bread - AOL

    www.aol.com/almond-flour-bread-123939992.html

    My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington

  3. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: . chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation.

  4. How to Make Almond Flour - AOL

    www.aol.com/almond-flour-152620710.html

    Alternative flours are gaining popularity, including almond flour. It’s loved by nutritionists and bakers alike because it’s lower in carbs, gluten-free, and easy to use in recipes that call ...

  5. Bernard Clayton Jr. - Wikipedia

    en.wikipedia.org/wiki/Bernard_Clayton_Jr.

    Bernard Clayton Jr. (December 25, 1916 – March 28, 2011) was an American newspaper reporter, and foreign correspondent, author, and baker, who wrote cookbooks on bread, and pastries. Far less well known than his peer, James Beard , Clayton's books were equally regarded by those who baked, and by generations of home chefs who picked up the ...

  6. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough. [18] Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out the dough.

  7. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

    www.aol.com/105-recipes-help-cut-down-004000721.html

    Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.

  8. The English Bread Book - Wikipedia

    en.wikipedia.org/wiki/The_English_Bread_Book

    The unknown reviewer for The Literary Gazette wrote a favourable review of The English Bread Book, which was also copied in full in The Manchester Guardian.The reviewer called Acton a "clever author", and praised the inclusion of "the whole philosophy and practice, as well as the history of the subject of bread-making, in its plain and fancy forms".

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

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