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2. Cuccidati - Wikipedia

   en.wikipedia.org/wiki/Cuccidati

   Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time. [1] [2] The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles.

3. Biscotti regina - Wikipedia

   en.wikipedia.org/wiki/Biscotti_Regina

   Biscotti regina (lit. ' queen biscuits '), also known as reginelle, are small Sicilian biscuits coated with sesame seeds.They are typical of the province of Palermo but are also widespread in other Sicilian provinces.

4. Cassatella di sant'Agata - Wikipedia

   en.wikipedia.org/wiki/Cassatella_di_sant'Agata

   Cassatella di sant'Agata (Sicilian: minnuzzi 'i sant'Àjita, lit. ' Saint Agatha's breasts ') is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year. [1] [2]

5. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

   www.aol.com/lifestyle/food-11-breakfast-and...

   A wedding is one of the most momentous occasions. It should be filled with delicious dishes to properly celebrate. The bridal shower breakfast or brunch is very traditional and should showcase a ...

6. You only need 5 ingredients to make delicious, buttery ... - AOL

   www.aol.com/only-5-ingredients-delicious-buttery...

   Make Mexican Wedding Cookies a new staple for your holiday cookie baking with this easy recipe, perfect for getting kids into the kitchen to help you. They might have more fun shaping the dough ...

7. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Sicilian round sponge cake made with ricotta, marzipan and candied fruit Cassatella Sicilian fried dumplings filled with sheep ricotta, cinnamon and chocolate chips Cassatella di Agira: Pastry filled with almonds, cocoa, chickpea flour, sugar and lemon zest, originally from Agira, Sicily Cassatella di sant'Agata: Small Sicilian cassata

8. Pinolate (cookie) - Wikipedia

   en.wikipedia.org/wiki/Pinolate_(cookie)

   Pinolate (Italian: [pinoˈlaːte]) or pignolate (Italian: [piɲɲoˈlaːte]) are a type of cookie originating in Neapolitan, Genovese and Umbrian cuisine. [5] [6] [7] They are popular in all of southern Italy, and in Sicilian communities in the United States. [8] The cookies are light golden color and studded with golden pine nuts (pinoli in ...

9. List of Sicilian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Sicilian_dishes

   Sicilian arancini. This is a list of Sicilian dishes and foods. Sicilian cuisine shows traces of all the cultures which established themselves on the island of Sicily over the last two millennia. [1] Although its cuisine has much in common with Italian cuisine, Sicilian food also has Spanish, Greek and Arab influences.