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Branch of a Rainier cherry tree. Rainier (/ r eɪ ˈ n ɪər / ray-NEER) is a cultivar of cherry. It was developed in 1952 at Washington State University by Harold Fogle, and named after Mount Rainier. It is a cross between the Bing and Van cultivars. [1] Rainiers are considered a premium type of cherry. They are sweet with a thin skin and ...
Luxardo-brand maraschino cherries Close-up, maraschino cherry. A maraschino cherry (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties.
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
Physalis crassifolia is a species of flowering plant in the nightshade family known by the common names yellow nightshade groundcherry and thick-leaf ground-cherry. [1] It is native to the southwestern United States and northern Mexico, where it can be found in rocky, dry desert and mountain habitat.
Royal Ann cherries are fleshy stone fruits [5] similar in size to most cherry varieties, and are yellow to light pink colored. [6] Royal Ann fruits are often mistaken for Rainier cherries because of their similar appearance and taste. [2] Trees produce fruit within 1–3 years after planting and are considered fully mature around 8 years old. [2]
Cherries jubilee – a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, [8] and commonly served as a sauce over vanilla ice cream; Cherry Mash - A candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate.
The eight remaining approved dyes include Blue No. 1, Blue No. 2, Green No. 3, Orange B, Red 40, Yellow 5, Yellow 6 and Citrus Red − all used to give food, drinks and ingested drugs bright colors.
Japanese maple autumn leaves. Autumn leaf color is a phenomenon that affects the normally green leaves of many deciduous trees and shrubs by which they take on, during a few weeks in the autumn season, various shades of yellow, orange, red, purple, and brown. [1]