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The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. [3] It is characterized by the smooth, often green or yellowish rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Hami and Crenshaw melons have a reputation for being two of the sweetest varieties out there. The former is said to have a sweeter cantaloupe flavor with more of a crunch.
Melons in genus Cucumis are culinary fruits, and include the majority of culinary melons. All but a handful of culinary melon varieties belong to the species Cucumis melo L. Horned melon (C. metuliferus), a traditional food plant in Africa with distinctive spikes. Now grown in California, Chile, Australia and New Zealand as well. [17] True ...
This is a list of all cultivars from the reticulatus group of melons, meaning melons that have netting on their skin, which are also known as 'muskmelons'. Varieties are not included on this list. The formal cultivar name of these cultivars will always be Cucumis melo var. reticulatus 'Cultivar Name' (for example: Cucumis melo var. reticulatus ...
Honeydew melon is a sweet summer fruit that is a good source of water and several nutrients, including immune-supporting vitamin C. Learn more.
In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). [9] Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively. [9] California grows 75% of the cantaloupes in the US ...
Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.
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