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Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
Instead, place eggs in a steamer basket inside a pot. Fill the pot with water up to the base of the basket. Heat your water, and once it begins to boil, set a timer for 14 minutes.
Place the eggs in a single layer on the bottom of the steamer basket, reduce heat to medium, and cover the pot. Set the timer for 15 minutes for large eggs. Take one egg out, run it under cold ...
This method will give you perfectly hard boiled eggs with less hassle!
Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...
The best method for making easy-to-peel eggs is either to add them to the pot after the water has reached a gentle boil or to steam them over an inch of boiling water.
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When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...
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