enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.

  3. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.

  4. Dairy in India - Wikipedia

    en.wikipedia.org/wiki/Dairy_in_India

    In 2018–19, the Government of India reported that 187.7 million tonnes of milk had been produced, and that the per capita availability of milk in India was 394 grams per day. [64] India has a population of over 300 million bovines as per the 2019 livestock census, including 192.49 million cattle and 109.85 million buffaloes. [65]

  5. Pure Indian Foods - Wikipedia

    en.wikipedia.org/wiki/Pure_Indian_Foods

    Pure Indian Foods is based in Princeton Junction, New Jersey. [4] The company uses cream from free-ranging dairy herds in New Jersey for their products. [3] [4] [6] Additionally, Pure Indian Foods uses non-homogenized milk in the spring and fall when grass grows rapidly to give its products a high amount of fat-soluble vitamins and Conjugated Linoleic Acid (CLA). [11]

  6. Mysore pak - Wikipedia

    en.wikipedia.org/wiki/Mysore_pak

    Mysore pak pieces. Mysore pak is an Indian sweet prepared in ghee.It originated in the city of Mysore, [1] [2] one of the major cities in the Indian state of Karnataka.It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. [1]

  7. Dalda - Wikipedia

    en.wikipedia.org/wiki/Dalda

    Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.

  8. Zydus Wellness - Wikipedia

    en.wikipedia.org/wiki/Zydus_Wellness

    In January 2019, Zydus Wellness acquired a part of Heinz India's business for ₹ 4,595 crore (US$652.51 million), which included the health drink brand Complan, glucose-based energy drink additive Glucon D, talcum powder brand Nycil, and Sampriti Ghee. It also took over Heinz India's manufacturing facilities in Aligarh and Sitarganj. [19] [20 ...

  9. National Dairy Development Board - Wikipedia

    en.wikipedia.org/wiki/National_Dairy_Development...

    Between the start of the NDDB's landmark project in 1970, Operation Flood and its founder's retirement in 1998, India quadrupled its milk production, with the board's technical and organisational support. [9] By then India had 81,000 dairy cooperatives, formed with the assistance of NDDB on their "Amul" pattern.