Search results
Results from the WOW.Com Content Network
Kitsune udon: ("fox udon"): topped with aburaage (sweet, deep-fried tofu pouches). [4] The kitsune fox spirits are said to enjoy aburaage. Originated in Osaka. Maruten udon: topped with maruten, deep-fried large fish cake; Nabeyaki udon: a sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot. The most common ...
Kajiken is known for abura soba, a dish similar to ramen but instead of broth, flavors come from a blend of oils and sauces.
Fox spirits are said to be particularly fond of a fried slice of tofu called aburage or abura-age, which is accordingly found in the noodle-based dishes kitsune udon and kitsune soba. Similarly, Inari-zushi is a type of sushi named for Inari Ōkami that consists of rice-filled pouches of fried tofu. [ 84 ]
Nijiya Market (ニジヤマーケット Nijiya Māketto) is a Japanese supermarket chain headquartered in Torrance, California, [2] with store locations in California and Hawaii. The store's rainbow logo is intended to represent a bridge between Japan and the United States. [3]
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan.Sapporo Ichiban noodles are also manufactured in Garden Grove, California, for the United States and Canadian market.
Sawtelle Boulevard is a north/south street in the Westside region of the city of Los Angeles, California. For most of its length, it parallels the San Diego Freeway (Interstate 405), one block to the west. The street has important Japanese American cultural and historical significance. [1]
In 2020 due to the COVID-19 pandemic in the United States, malls in San Francisco were ordered to remain temporarily closed whenever cases got high within the whole city followed by Los Angeles and San Diego. This, in effect, has forced restaurants in the neighborhood, many of whom reside in Japan Center, to turn to a take-out/delivery-only model.