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2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

   www.aol.com/secret-juicy-grilled-chicken...

   On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

3. Huli-huli chicken - Wikipedia

   en.wikipedia.org/wiki/Huli-huli_chicken

   Some recipes call for brining the chicken in a solution with kosher salt, sugar, bay leaves, garlic, [15] sesame oil, or thyme, [17] before marinating it in the sauce. The chicken can be cooked on a grill or a rotisserie. While cooking, it is regularly basted with the glaze, and turned over ("huli-ed"). [17]

4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

   www.aol.com/secret-moist-flavorful-chicken...

   1 tablespoon extra-virgin olive oil. 1/4 cup finely chopped parsley, optional ... (preferably cast-iron or nonstick) over medium-high heat. Remove the chicken from the marinade, brush off any ...

5. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

6. List of Hawaiian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_dishes

   Kalbi marinade; Kiawe charcoal; Mayonnaise; Mirin; Mandoo dipping sauce for mandoo and meat jun; Chinese hot mustard sometimes made with Colman's powdered mustard hydrated with vinegar (or water) and often mixed with soy sauce and/or chili paste for dipping Chinese dim sum dishes, or sashimi (as an alternative to soy sauce and wasabi) [41 ...

7. BBQ Pulled Chicken with Balsamic Onions and Slaw - AOL

   www.aol.com/food/recipes/bbq-pulled-chicken...

   Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it.