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The Pioneer Woman's Wake-Up-Worthy Breakfast Recipes. Save Collection. Start your morning with Ree Drummond's sweet and savory fare, like gooey cinnamon rolls and a cheesy egg skillet. 1...
If you're looking for a creative way to sneak more fruits and veggies into your family's diet, look no further than these scrumptious morning glory muffins. This quick breakfast is packed with apples, raisins, carrots, coconut, pecans, and whole wheat flour for a delicious start to any day.
Directions. Preheat the oven to 350 degrees F. Thoroughly grease a 12-count muffin pan with butter or cooking spray. In a large bowl, mix together the almond meal, flaxseed meal, oat bran, spelt...
If you prefer a savory breakfast to go with your favorite egg recipes, try the jalapeño cornbread muffins (they have a spicy kick). No matter which one you choose, there's a muffin recipe on this list that's right for you! Hector Sanchez. 1. Pumpkin Spice Muffins with Cream Cheese Frosting.
Jump to recipe. An easy, delicious spread for English muffins. Make it the night before---makes a hot breakfast a cinch! Ingredients. 12 whole Hard-boiled Eggs, Peeled And Chopped. 2 c. Grated Cheddar Cheese. 1 c. (Real) Mayonnaise. 12 slices Bacon, Fried And Crumbled. 1 Tbsp. (heaping) Dijon Mustard. 1/2 tsp. Garlic Powder.
Mix the marmalade, orange juice and vanilla in a small bowl. Pour the marmalade mixture into the flour mixture. Pour the eggs into the bowl. Mix all ingredients together gently, using fewer than...
Ree Drummond makes an easy breakfast sandwich that's perfect for the freezer. She puts a Tex-Mex spin on the egg muffins, allows the components to cool, then wraps them for the freezer.
With the addition of bread, warming spices, crisp scallions, and creamy milk, these muffins resemble the taste and texture of a lovely brunch frittata. Egg muffins store well for up to a week in the refrigerator, making them perfect as a make-ahead breakfast or snack.
These breakfast egg muffins with cheese, bell peppers, and bacon can be customized to your tastes and made ahead for a yummy on-the-go morning meal.
Directions. Preheat oven to 350 degrees. Lightly grease 12 muffin cups. In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again.