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This ham, egg and cheese casserole is a delicious and easy breakfast dish. It can be made ahead of time and reheated, making it a perfect option for busy mornings.
This tasty ham and egg casserole is baked with bell peppers, mushrooms, green onion, and shredded cheese for an easy, crowd-pleasing breakfast.
Ingredients. nonstick cooking spray. 2 cups milk. 8 large eggs. ½ teaspoon salt. 8 cups cubed bread. 4 ounces diced country ham. 1 ½ cups shredded Cheddar cheese, divided. ½ teaspoon ground black pepper. Directions. Preheat the oven to 350 degrees F (175 degrees C).
This Ham Egg and Cheese Breakfast Casserole made for a tasty reheated breakfast the days following. Perfect for a busy and tired new mom that still wanted to “make” my husband breakfast each morning.
Ham and Egg Casserole Recipe. By Chef June 11, 2024 6 Mins Read. Jump to Recipe · Print Recipe. Savory ham and cheese satisfy in this quick and hearty egg casserole recipe. A perfect choice for those times when you need to feed everyone a substantial breakfast but you don’t have a ton of time to spend in the kitchen.
Ham Egg and Cheese Casserole is easy to make and perfect for a weekend or holiday breakfast. It can be made and served the same day, or prepped and stored overnight to make your morning even easier!
This Ham and Cheese Breakfast Casserole Recipe is packed with fluffy eggs, potatoes, ham, and plenty of cheese! This quick and easy recipe is perfect for brunch. Quick Navigation. General. Ingredients. How to make. Get the recipe. Step-by-step video. Frequently Asked Questions. Do you cook the potatoes? Can you use hash browns? Using regular milk.