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Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] or sliced ham, a poached egg, and hollandaise sauce. The dish is believed to have originated in New York City.
Eggs Benedict is a classic brunch dish consisting of a crispy English muffin, thick salty bacon, buttery-tangy hollandaise sauce, and creamy poached eggs; however, making this dish at home can be ...
Much like so many other iconic dishes with muddled histories, the origins of eggs Benedict are subject to some debate. There are several theories surrounding where, when, how, and — most ...
For the sage hollandaise sauce, whisk the eggs yolks with the water and salt in a small pot for 1 minute. Place the pot over low heat and whisk constantly for 2 minutes. Add the butter, 1 ...
Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).
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McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.
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