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Freshly squeezed lemon juice, simple syrup, and aromatic bitters round out this sour cocktail named after one of the most famous avenues in the world in Paris' 8th arrondissement. Get the Recipe
One of the stories behind the mojito is definitely a case of necessity being the mother of invention. Some accounts say that over a century ago, good rum was hard to come by for The 5 Best Mojito ...
2 teaspoons white cane sugar (or 20 ml of sugar syrup) Soda water; Preparation: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. † Mojito recipe at International Bartenders Association
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15 ml orgeat syrup (almond) 30 ml fresh lime juice; 7.5 ml simple syrup; Preparation: Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Notes: The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses.
Traditionally cocktails were a mixture of spirits, sugar, water, and bitters. [5] By the 1860s, however, a cocktail frequently included a liqueur. [6] [5] The first publication of a bartenders' guide which included cocktail recipes was in 1862 – How to Mix Drinks; or, The Bon Vivant's Companion, by "Professor" Jerry Thomas.
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Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
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