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Mastic (Greek: Μαστίχα) is a resin obtained from the mastic tree (Pistacia lentiscus). [1] It is also known as tears of Chios , [ 2 ] being traditionally produced on the island Chios , and, like other natural resins , is produced in "tears" or droplets.
Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin.It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2] [3] and northern parts of Iraq.
In Chios, it is widely prized for its resin, called Mastic (Greek: Μαστίχα). Mastic is widely used in traditional medicine and food, especially desserts. The resin is also made into chewing gums and is thought to be among the first chewing gums ever invented. The resin is harvested by scratching "wounds" on the tree's trunk and branches.
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Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha ( Greek : μαστίχα ) or mastichato ( Greek : μαστιχάτο ) is a sweet liqueur produced with the mastika resin from the ...
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The refined resin is sometimes available as a translucent solid and is then "run" by cooking or melting it in a pot over heat without solvents. The thickened oil and prepared resin are then cooked together and thinned with turpentine (away from open flame) into a brushable solution. The ingredients and processes of violin varnish are very ...
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.
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