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Mastic (Greek: Μαστίχα) is a resin obtained from the mastic tree (Pistacia lentiscus). [1] It is also known as tears of Chios , [ 2 ] being traditionally produced on the island Chios , and, like other natural resins , is produced in "tears" or droplets.
Mastic resin is a key ingredient in Greek festival breads, for example, the sweet bread tsoureki and the traditional New Year's vasilopita. Furthermore, mastic is also essential to myron, the holy oil used for chrismation by the Orthodox Churches. [14] Mastic continues to be used for its gum and medicinal properties, as well as its culinary uses.
Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha ( Greek : μαστίχα ) or mastichato ( Greek : μαστιχάτο ) is a sweet liqueur produced with the mastika resin from the ...
In Chios, it is widely prized for its resin, called Mastic (Greek: Μαστίχα). Mastic is widely used in traditional medicine and food, especially desserts. The resin is also made into chewing gums and is thought to be among the first chewing gums ever invented. The resin is harvested by scratching "wounds" on the tree's trunk and branches.
Recycling your cooking oil may seem harmless, but you should beware of the health consequences. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Natural coagulated or concentrated latices of vegetable origin: These include many of the resins such as chicle that were traditionally chewed as gum. It also includes natural waxes like beeswax and latex (natural rubber). These natural sources of gum base have largely been replaced by synthetic, petroleum-derived gum bases.
Rosin is added in small quantities to traditional linseed oil/sand gap fillers ("mastic"), used in building work. When mixed with waxes and oils, rosin is the main ingredient of mystic smoke, a gum which, when rubbed and suddenly stretched, appears to produce puffs of smoke from the fingertips.
The resin is greyish-white when fresh, but dries to a dark amber colour. The asafoetida resin is difficult to grate and is traditionally crushed between stones or with a hammer. Today, the most commonly available form is compounded asafoetida, a fine powder containing 30% asafoetida resin, along with rice flour or maida (white wheat flour ) and ...
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