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  2. The Best Tuna Sandwich Recipe - Midwest Foodie

    midwestfoodieblog.com/tuna-sandwich

    This tuna sandwich recipe comes together in about 15 minutes and is LOADED with fresh flavors. It's got a bit of crunch from celery, pickles, and red onion along with a delicious combination of spices and dried herbs.

  3. Tuna sandwich - RecipeTin Eats

    www.recipetineats.com/tuna-sandwich

    Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!

  4. Tuna Sandwich - Recipes are Simple

    www.recipesaresimple.com/recipe/tuna-sandwich

    Tuna Sandwich | Tuna Salad Sandwich. Total time is not inclusive of chilling the filling. One of the most popular simple Sandwich Recipes anywhere! It’s so good! Read more about how this became one of America’s favorite sandwiches.

  5. Easy Tuna Melt - Simply Delicious

    simply-delicious-food.com/easy-tuna-melt

    This easy tuna melt is the ultimate lunchtime sandwich. The creamy tuna filling is perfect with crusty bread and melty cheese.

  6. Total Time 10 mins. Prepare an easy tuna sandwich with onions, capers, and dill for an upgraded recipe perfect for lunch, dinner, or a hearty snack! Jump to Recipe Print Recipe. This post may contain affiliate links. Read our disclosure policy here. Table of Contents. Why you’ll love this recipe: Key Ingredient Notes: How to make tuna sandwich:

  7. Tuna Salad Sandwiches Recipe - BettyCrocker.com

    www.bettycrocker.com/recipes/tuna-salad...

    Satisfy your nostalgic cravings with this classic Tuna Salad Sandwiches recipe. Crisp celery and chopped onion join fan-favorite tuna for a simple but hearty meal that's ready in just 15 minutes. More About This Recipe

  8. Easy Tuna Sandwich Recipe - Whisper of Yum

    whisperofyum.com/post/easy-tuna-sandwich-recipe

    This tuna sandwich recipe is easy to prepare but complex with a deep savory flavor and a hint of zesty tang from ingredients like pickles and dijon mustard. Serve it between two thick slices of fresh sourdough bread for a tasty lunch.