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2. Kagemand - Wikipedia

   en.wikipedia.org/wiki/Kagemand

   Kagekone served at a boy's birthday party. Kagemand or Kagekone (English: Cake Man or Cake Woman) is a Danish cake in the shape of a boy or a girl whose head is removed, [1] and which is traditionally eaten at birthdays and anniversaries. The kagemand is rooted within Danish culture. [2] It is typically a variation of the simpler brunsviger. [3]

3. Birthday cake - Wikipedia

   en.wikipedia.org/wiki/Birthday_cake

   Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.

4. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

5. Kids Baking Championship - Wikipedia

   en.wikipedia.org/wiki/Kids_Baking_Championship

   The final three bakers show off their business and baking skills as they create themed birthday cakes for the $25,000 grand prize. For the twist, the bakers must create a functional yet edible birthday candle for their cakes. Winner:Naiel

6. Birthday customs and celebrations - Wikipedia

   en.wikipedia.org/wiki/Birthday_customs_and...

   The person whose birthday it is may make a silent wish and then blow out the candles. It is also common for the person celebrating their birthday to cut the initial piece of the cake as a newlywed couple might with a wedding cake. The birthday boy/girl traditionally gets to eat the first piece of the cake.

7. Bundt cake - Wikipedia

   en.wikipedia.org/wiki/Bundt_cake

   A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10]