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Oz Clarke: Pocket Wine Book 2009 Pavilion Books (2008) ISBN 978-1-86205-826-2; Oz Clarke: 250 Best Wines 2009 Pavilion Books (2008) ISBN 978-1-86205-827-9; Oz Clarke: 'Let Me Tell You About Wine' – A beginner’s guide to understanding and enjoying wine, Pavilion Books (2009) ISBN 978-1-86205-865-1
Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.
Frequently compared to The Oxford Companion to Wine, [5] The Sotheby's Wine Encyclopedia along with The World Atlas of Wine, is often cited to be among the most notable books on wine today. Tim Atkin MW, wine correspondent for The Observer considers it to be one of the two most essential wine reference books in English. [6]
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The allowed base yield is 40 hectoliters per hectare of red wine and 45 hectoliters per hectare for white wine. The grapes must reach a maturity of at least 10.5 percent potential alcohol for village-level red wine, 11.0 percent for village-level white wine and Premier Cru red wine, and 11.5 percent for Premier cru white wine.
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The Big Blue Book of Beginner Books: 1994 B-76 Stop, Train, Stop! A Thomas the Tank Engine Story: 1995 The Big Red Book of Beginner Books: 1995 B-77 New Tricks I Can Do! 1996 B-78 Anthony the Perfect Monster: 1996 The Big Book of Berenstain Bears Beginner Books: 1996 B-79 4 Pups and a Worm: 1996 B-80 Honey Bunny Funnybunny: 1997 B-81 Come Down ...
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