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  2. Bio-Oil is on sale on Amazon - AOL

    www.aol.com/lifestyle/bio-oil-deal-133643863.html

    The formula won't clog your pores, so people with oily, dry or combination skin can use Bio-Oil without worry. For those with fresh scars, say from a C-section (or stretch marks from the pregnancy ...

  3. Get Instant Plump, Hydrated Glass Skin by Adding Rice ... - AOL

    www.aol.com/entertainment/instant-plump-hydrated...

    Luckily, you don’t need to drain your own rice to get the water left over for the skin-loving benefits. The Best Face Tone Get Instant Plump, Hydrated Glass Skin by Adding Rice Water to Your Routine

  4. Most people tend to discard rice water after cooking, but it can be utilized for potential hair benefits, she adds. Using rice water to promote hair health is not a new fad.

  5. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.

  6. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience stores. In the city of Uwajima, a type of fried kamaboko called jakoten is popular.

  7. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients Stir fry: China: Pictured is Thai Phat naem sai khai, sausage of rice-fermented raw pork skin stir fried with egg. Suman: Philippines: Sticky rice cooked with coconut milk and sugar and wrapped in banana or coconut ...

  8. Bio-Oil is on sale on Amazon - AOL

    www.aol.com/lifestyle/bio-oil-sale-211321616.html

    The celeb-loved oil now has over 67,000 five-star reviews at Amazon, with shoppers raving about its many uses. That's why when a sale happens, we feel morally obligated to shout it from the rooftops.

  9. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    In high temperatures, the starch inside the rice grain has a less soluble structure. [8] This boosts the amount of sake kasu and reduces the taste of Japanese sake due to the reduction of the solubility of the rice. [clarification needed] In contrast, when the weather is cooler, the rice grains are finer, and the solubility is higher. Thus ...