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Imperial Schrade Corp. was an American knife manufacturer of hunting knives, pocketknives, utility knives, and bayonets during the 20th and early 21st centuries. The consolidation of five forerunner companies, [1] including its namesakes, the Imperial Knife Company, founded 1916, and the Schrade Cutlery Company, founded in 1904, Imperial Schrade manufactured its products in the United States ...
Website. www.wrcase.com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...
Tang stamps on pocketknives as well as sheath knives were gradually changed to “Western USA” during the 1960s. Beginning in 1978 and continuing until the mid-1980s, the stamp “Western USA” was used with a letter added beneath the “USA” to indicate the production year. A-1977 B-1978 C-1979 D-1980 E-1981 F-1982 G-1983 H-1984 I-1985 J-1986
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
A half-an-hour drive from Boston, Massachusetts, in the town of Concord, sits one of the most revered literary landscapes in the world: the 2,680-acre Walden Woods and Walden Pond State Reservation.
Revenue. US $25 million est. Annual Sales. Number of employees. 40-60. Website. www.crkt.com. Columbia River Knife & Tool, Inc. (CRKT) is an American knife company established in 1994, and currently based in Tualatin, Oregon, United States. The company's president and sales executive is Rod Bremer and the finance executive is Peggy Bremer. [1]
Table knife. Table knives with bone or ivory handles; the maker's legend is stamped on the blade. A formal place setting, including fish knife and fork. An English dinner setting, c. 1750. A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting.
Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by the manner in which they attach to a handle ...
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