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One part per hundred thousand, per cent mille (pcm) or milli-percent denotes one part per 100,000 (10 5) parts, and a value of 10 −5. It is commonly used in epidemiology for mortality, crime and disease prevalence rates, and nuclear reactor engineering as a unit of reactivity.
The word promille is the cognate in Dutch, German, Finnish and Swedish, and is sometimes seen as a loanword in English with the same meaning as per mille. [7] [4] The symbol is included in the General Punctuation block of Unicode at U+2030 ‰ PER MILLE SIGN. [5] There is also an Arabic-Indic per mille sign at U+0609 ؉ ARABIC-INDIC PER MILLE SIGN.
Foraminifera samples. In geochemistry, paleoclimatology, and paleoceanography δ 13 C (pronounced "delta thirteen c") is an isotopic signature, a measure of the ratio of the two stable isotopes of carbon— 13 C and 12 C—reported in parts per thousand (per mil, ‰). [1]
Various ways of expressing fineness have been used and two remain in common use: millesimal fineness expressed in units of parts per 1,000 [1] and karats or carats used only for gold. Karats measure the parts per 24, so that 18 karat = 18 ⁄ 24 = 750 ‰ and 24 karat gold is considered 100% gold.
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Each year typically has 365 days, but every four years, the calendar tacks on an extra day to the end of February, the shortest month of the year, and gives it 366.
A related concept is one part per ten thousand, 1 / 10,000 .The same unit is also (rarely) called a permyriad, literally meaning "for (every) myriad (ten thousand)". [4] [5] If used interchangeably with basis point, the permyriad is potentially confusing because an increase of one basis point to a 10 basis point value is generally understood to mean an increase to 11 basis points; not ...
An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...
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