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The cookbook includes 11 recipes, from BBQ shrimp with rosemary biscuits to Miss Hay's Stuffed. ... The free electronic cookbook is 32 pages (6 MB) so give it a few minutes to download. I've never ...
The digital book format originally used by Sony Corporation. It is a proprietary format, but some reader software for general-purpose computers, particularly under Linux (for example, Calibre's internal viewer [2]), have the capability to read it. The LRX file extension represents a DRM-encrypted e-book. More recently, Sony has converted its ...
It is also possible to convert an electronic book to a printed book by print on demand. However, these are exceptions as tradition dictates that a book be launched in the print format and later if the author wishes an electronic version is produced. The New York Times keeps a list of best-selling e-books, for both fiction [162] and non-fiction ...
In some communities, "e-text" is used much more narrowly, to refer to electronic documents that are, so to speak, "plain vanilla ASCII".By this is meant not only that the document is a plain text file, but that it has no information beyond "the text itself"—no representation of bold or italics, paragraph, page, chapter, or footnote boundaries, etc. Michael S. Hart, [2] for example, argued ...
The electronic publishing process follows some aspects of the traditional paper-based publishing process [26] but differs from traditional publishing in two ways: 1) it does not include using an offset printing press to print the final product and 2) it avoids the distribution of a physical product (e.g., paper books, paper magazines, or paper ...
As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.
Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American ...