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a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [35] louche
The French people used to keep silent, The aristocrat says, "Mea culpa!" The clergy regrets its wealth, Through justice, the nation will have it. Thanks to the careful Lafayette, Everyone will calm down. Ah! It'll be fine, It'll be fine, It'll be fine By the torches of the august assembly, Ah ! It'll be fine, It'll be fine, It'll be fine
A connoisseur (French traditional, pre-1835, spelling of connaisseur, from Middle-French connoistre, then connaître meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste.
Belles-lettres (French pronunciation: [bɛl lɛtʁ]) is a category of writing, originally meaning beautiful or fine writing.In the modern narrow sense, it is a label for literary works that do not fall into the major categories such as fiction, poetry, or drama.
An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...
Magical names for your little one. 41. Ailsa - Scottish origin meaning "elf victory.". 42. Aine - A traditional Irish name that means "brilliant; happiness." It is also the name given to the queen ...
In the field of oenology, the French term fine identifies and refers to a brandy that is distilled from wine, as opposed to marc, which is a brandy that is distilled from pomace, the solid remains of grapes after pressing for juice.
The term is a neologism, ultimately derived from the French word gicleur, coined in 1991 by printmaker Jack Duganne. The name was originally applied to fine art prints created on a modified Iris printer in a process invented in the late 1980s. It has since been used widely to mean any fine-art printing, usually archival, printed by inkjet.