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2. Friuli-Venezia Giulia wine - Wikipedia

   en.wikipedia.org/wiki/Friuli-Venezia_Giulia_wine

   The region has 3 indicazione geografica tipica (IGT) designations Alto Livenza, delle Venezie and Venezia Giulia. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines, which are considered some of the best examples of Italian wine in that style. [1]

3. List of Italian IGT wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_IGT_wines

   delle Venezie N.B. Promoted to DOC in 2017 with the latest modification in 2021 [3] [4] (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello); an inter-regional IGT produced in the provinces of Trento (Trentino-Alto Adige), Gorizia, Pordenone, Trieste and ...

4. Venetian wine - Wikipedia

   en.wikipedia.org/wiki/Venetian_wine

   Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy.. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie, after the Republic of Venice.

5. Rosé - Wikipedia

   en.wikipedia.org/wiki/Rosé

   Ramato, a specialty in the Veneto, are copper-colored rosés made from pink-skinned Pinot grigio grape that are allowed a period of extended maceration. [30] The term Cerasuolo (meaning "cherry red") describes a vividly colored rosé and is seen frequently in the Abruzzo region where rosé made in the Montepulciano d'Abruzzo region from deeply ...

6. Pinot gris - Wikipedia

   en.wikipedia.org/wiki/Pinot_gris

   Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.

7. Vin gris - Wikipedia

   en.wikipedia.org/wiki/Vin_gris

   Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.