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An Aperol spritz, served in Venice An Aperol spritz at Eataly in Las Vegas. Generally, the drink is prepared with Prosecco wine, bitter liqueur such as Aperol, Campari, Cynar or, especially in Venice, Aperitivo Select, [11] [12] then the glass is topped off with a dash of sparkling mineral water (more commonly club soda). It is usually served ...
Fact: A little bit of sparkling prosecco will make any drink a lot more festive. Whip up one of these simple, bubbly cocktail recipes the next time you need to impress your girlfriends. Or your in ...
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Using {} or {{Unbulleted list}} (same output, different input format) will produce something that looks most like a typical ingredients list, does not waste horizontal space in the infobox, and will be consistent from article to article. If the drink is an IBA Official Cocktail, only the official ingredients should be listed.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Aperol is a great introduction to amaros, Italy’s famous class of bitter alcohols. It is made with gentian, rhubarb, and cinchona, giving it a slight bittersweet and citrusy flavor.
They created the drink as a favor for a former colleague, Toby Maloney, who wanted a summer drink to serve at his bar The Violet Hour. Ross describes the drink as "a riff on a Last Word cocktail" and says the name was inspired by the M.I.A. track "Paper Planes," a song he and Petraske listened to often while creating the drink. [5] [6]
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related to: drinks with prosecco and aperol cocktail ingredients list template in word for sourdough bread