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2. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

3. Dimension stone - Wikipedia

   en.wikipedia.org/wiki/Dimension_stone

   Slate tile covers this entire structure in Germany. Tile is a thin modular stone unit, commonly 12 inches (300 mm) square and 3 ⁄ 8 inch (9.5 mm) deep. Other popular sizes are 15 inches (380 mm) square, 18 inches (460 mm) square, and 24 inches (610 mm) square; these will usually be deeper than the 12-inch square.

4. Granite - Wikipedia

   en.wikipedia.org/wiki/Granite

   Granite has been extensively used as a dimension stone and as flooring tiles in public and commercial buildings and monuments. Aberdeen in Scotland, which is constructed principally from local granite, is known as "The Granite City". Because of its abundance in New England, granite was commonly used to build foundations for homes there.

5. Yule Marble - Wikipedia

   en.wikipedia.org/wiki/Yule_Marble

   There are 2,000–3,000 grains to the square centimeter (0.1550 square inches). Where the marble is in direct contact with the intrusive granite, the most consistent change in the marble is that it becomes extremely coarse-grained, with the grain size in the contact zone being 10 mm to 20 mm (0.3937–0.7874 inches).

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Do You Really Know What Should or Shouldn't Go on a ...

   www.aol.com/really-know-shouldnt-charcuterie...

   Here’s what not to put on a charcuterie board: Fruits that brown quickly like avocados and apples. Foods that are mushy like bananas, kiwis, mangos, and papaya. Foods that spoil quickly like ...