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Frank Pepe Pizzeria Napoletana
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
The Seaside (Waterford, Connecticut)
Boneyard BBQ opens in Waterford where restaurant nomad settles in to make barbecue, more. Gannett. Jennie Geisler, Erie Times-News. March 13, 2024 at 4:08 AM.
Filomena Ristorante. Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
Waterford was a large agricultural town in the 19th century, having mostly sheep farms. Waterford was also widely known for its granite industry that lasted from the late 19th century to the 1930s. Graniteville is a district in Waterford that is named after this industry. The area today known as Crystal Mall was also home to granite quarries.
New Mexico: Mariscos la Playa. Albuquerque. Albuquerque is rich with Mexican food, but since it's so far from the water it can be hard to find the good stuff. Luckily, Mariscos La Playa is rich in ...
Mago Point ( / ˈmeɪɡoʊ /) is a location in Waterford, Connecticut. [1] It was originally owned by the building company Titus and Bishop, who planned to make it into many 25 x 100-foot lots. Before these owners acted on their plans, Earl and Doris Wadsworth bought them out. Now it is home to several marine businesses.