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Organic food - Wikipedia ... Organic food
The founders envisioned that the federation would meet what they saw as a major need: a unified, organized voice for organic food and the diffusion and exchange of information on the principles and practices of organic agriculture across national and geographical boundaries. In 2015, the name changed to IFOAM - Organics International. [5]
The most sustainable approach is a primarily plant-based diet, relying heavily on whole grains, legumes, fruits, and vegetables. This is also supplemented by moderate amounts of eggs, dairy, poultry, fish, and minimal red meat. [6] Proportions are meant to be moderate, with all dietary needs satisfied but not heavily exceeded.
Whole foods are natural foods in their most basic and nutrient-rich form. Think of them as being as close as possible to how they occur in nature. These foods do not contain additives like sugars ...
Organic certification
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
Organic farming - Wikipedia ... Organic farming
Organic food culture refers to a recent social and cultural trend in which there has been an increased interest in organic food due to the rise of media coverage on health, food safety, and environmental dangers of pesticides. [1] This attitude considers food a central requirement for health, but it does not neglect the aesthetic (concern with ...