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Betty’s scrumptious apple pie recipe shows you step-by-step, how to make a flaky crust with a perfectly spiced fresh apple filling, you’ll be proud to serve.
Discover Betty Crocker's delicious apple pie recipes ranging from scratch-made to pre-made crust. Your ultimate guide to comfort food!
It might just be the most iconic pie of all time: apple pie wears the crown as the king of Americana and the ultimate dessert to kick off the fall baking season. In this recipe, a buttery crust holds a bounty of sliced apples that add a fresh flavor no pre-made filling can match.
Explore the renowned Betty Crocker Apple Pie Recipe: its history, the role of Golden Delicious apples, baking tips from Betty Crocker's kitchen, and personal stories from cookbook lovers. Join us on this baking journey and master the art of this timeless dessert.
For foolproof Apple Pie, this is the go-to recipe from the Betty Crocker Cookbook—it's easy, delicious and everyone will love it!
This Betty Crocker Apple Pie recipe produces a golden, flaky crust and a warm and comforting filling with a delicious hint of spice. It’s perfect served warm on cooler days or cold with ice cream in summer.
25+ Delicious Betty Crocker Apple Pie Recipes That Will Delight Your Taste Buds. From the classic Betty Crocker Apple Pie to inventive variations like Apple Crumble Pie and Spiced Apple Galette, the possibilities are endless when it comes to baking with apples.
VARIATIONS: - Apple-Cheese Pie: Follow recipe for 9-inch pie ex-cept-pour half the apple mixture into pastry-lined pie pan; cover with 5 slices (1 ounce each) process American cheese and top with remaining apples. - Apple-Pecan Pie: Follow recipe for 10-inch pie except-stir in 2/3 cup chopped pecans with the sugar.
A buttery, flaky crust AND a crumble topping. Why yes, you can have it all in this apple pie.Recipe: https://www.bettycrocker.com/recipes/dutch-apple-pie/815...
Betty Crocker Mini Apple Pie for 2-4 is as tasty & special as the original–just smaller, with tender apples, flavorful cinnamon & crunchy streusel topping. It was my first love–for pie, that is. And it’s still a huge favorite!