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Vanilla icing is the grand finale, the crowning glory, the pièce de résistance on thousands of different recipes including scones, cinnamon rolls, crumb cake, muffins, and so many more. It’s so simple, yet often overlooked. Don’t underestimate the power of a really good icing!
This easy Vanilla Buttercream Frosting is bound to be the star of any cake, cookie or cupcake—it's rich, sweet and basically foolproof to make! With just 4 simple ingredients and 10 minutes, this Vanilla Buttercream Frosting recipe is ready to turn any dessert into a real special-occasion treat.
This simple confectioners’ sugar icing can transform a simple cake into something photo worthy. Drizzle this all-purpose icing (or “glaze”) over Bundt cakes, pound cakes, scones, loaf cakes, muffins, cinnamon rolls, and more.
Learn how to make icing with just 3 simple pantry ingredients! This homemade icing uses powdered sugar as the base and is the perfect quick, go-to icing recipe when you need something to drizzle on top of your baked goods, and it’s great at satisfying your sweet tooth.
Homemade cake frosting or cake icing is surprisingly easy to make and only takes a few minutes to whip up. With a handful of ingredients and an electric mixer, you can have your very own buttercream, sugar glaze, or cream cheese frosting. Keep reading, and we’ll teach you how.
5 Simple Ingredients. For the icing, you need confectioners’ sugar, water, vanilla extract (replace with water to keep the icing stark white, or use clear vanilla extract), a touch of corn syrup, and a little salt. The icing dries firm with a very slight crisp, so you can easily stack your decorated sugar cookies and travel with them.
This Buttercream Frosting will make anything you put it on taste better - we promise! Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter)
Easy Vanilla Buttercream Frosting. 51 Reviews 4.4 out of 5 stars. This "American-style buttercream" isn't a true buttercream, since it doesn't use egg whites. But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily.
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
Learn how to make my easy Best-Ever Vanilla Buttercream Frosting recipe, with my chef-tested tips for the perfect Buttercream Icing!