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  2. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper (II) sulfate pentahydrate. [ 1 ] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [ 2 ]

  3. Blue bottle experiment - Wikipedia

    en.wikipedia.org/wiki/Blue_bottle_experiment

    Blue bottle reaction video. The blue bottle experiment is a color-changing redox chemical reaction. An aqueous solution containing glucose, sodium hydroxide, methylene blue is prepared in a closed bottle containing some air. Upon standing, it spontaneously turns from blue to colorless due to reduction of methylene blue by the alkaline glucose ...

  4. Glucose oxidase - Wikipedia

    en.wikipedia.org/wiki/Glucose_oxidase

    The glucose oxidase enzyme (GOx or GOD) also known as notatin (EC number 1.1.3.4) is an oxidoreductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present.

  5. Hyperosmolar hyperglycemic state - Wikipedia

    en.wikipedia.org/wiki/Hyperosmolar_hyperglycemic...

    Hyperosmolar hyperglycemic state (HHS), also known as hyperosmolar non-ketotic state (HONK), is a complication of diabetes mellitus in which high blood sugar results in high osmolarity without significant ketoacidosis. [4] [5] Symptoms include signs of dehydration, weakness, leg cramps, vision problems, and an altered level of consciousness. [2]

  6. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    Monosaccharides. In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849.

  7. Blood glucose monitoring - Wikipedia

    en.wikipedia.org/wiki/Blood_glucose_monitoring

    Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood (glycemia). Particularly important in diabetes management, a blood glucose test is typically performed by piercing the skin (typically, via fingerstick) to draw blood, then applying the blood to a chemically active disposable 'test-strip'.

  8. Glucose tolerance test - Wikipedia

    en.wikipedia.org/wiki/Glucose_tolerance_test

    The glucose tolerance test (GTT, not to be confused with GGT test) is a medical test in which glucose is given and blood samples taken afterward to determine how quickly it is cleared from the blood. [ 1 ] The test is usually used to test for diabetes, insulin resistance, impaired beta cell function, [ 2 ] and sometimes reactive hypoglycemia ...

  9. Type 2 diabetes - Wikipedia

    en.wikipedia.org/wiki/Type_2_diabetes

    Type 2 diabetes makes up about 90% of cases of diabetes, with the other 10% due primarily to type 1 diabetesand gestational diabetes.[1] In type 1 diabetes, there is a lower total level of insulinto control blood glucose, due to an autoimmune-induced loss of insulin-producing beta cellsin the pancreas. [12][13]Diagnosis of diabetes is by blood ...