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Infobox references. p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol, is an organic compound classified as a diol and a terpenoid. It is colorless. Its name reflects the hydrocarbon backbone, which is that of p -menthane. A total of eight stereoisomers are possible, based on the three stereocenters of the ring.
There is much controversy about whether tartrazine has ill effects on individuals who are not clearly intolerant. [ citation needed ] Total avoidance is the most common way to deal with tartrazine sensitivity, [ 18 ] but progress has been made in reducing people's tartrazine sensitivity in a study of people who are simultaneously sensitive to ...
It is used to fortify lemon oil. (Nerol, another perfumery compound, has a less intense but sweeter lemon note.) The aldehydes citronellal and citral are considered key components responsible for the lemon note, with citral preferred. [7] It also has pheromonal effects in acari and insects. [8] [9]
Lighter Side. News. Science & Tech. ... “Plants do contain a lot of natural defensive chemicals that can have adverse effects on people. ... or a plant-based repellent called oil of lemon ...
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Limonene (/ ˈlɪmənˌiːn /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [ 1 ] The (+)- isomer, occurring more commonly in ...
Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush . [ 2 ] It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil.
Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
Sensitivity to certain smells may cause pregnant women to have adverse side effects with essential oil use, such as headache, vertigo, and nausea. Pregnant women often report an abnormal sensitivity to smells and taste, [46] and essential oils can cause irritation and nausea when ingested. [5]
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