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  2. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    Vegetable Oil + Baking Powder + Water. This easy substitute uses kitchen staples you likely already have on hand. It's ideal for recipes where eggs are the only leavener, such as quick breads like ...

  3. Pot Noodle - Wikipedia

    en.wikipedia.org/wiki/Pot_Noodle

    Posh Noodle was a variation on the typical pot noodle, consisting of thinner, ramen like noodles and available in three Asian themed flavours, launched in 2003. [15] Pot Rice was discontinued at the beginning of the 2000s. Pot Rice flavours have included "Chicken Risotto", "Chicken Curry", "Beef & Tomato" and "Savoury Beef".

  4. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    However, these will also add some flavor to the recipe. To replace one egg, the following fruits can be substituted: ¼ cup banana. ¼ cup canned pumpkin or squash. ¼ cup applesauce. ¼ cup puréed prunes. Cup refers to either US cup (8 ounces) or metric cup (8.5 ounces) [ 14 ] One large egg (the size almost every recipe uses) equals 1/4 cup ...

  5. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]

  6. Cong you bing - Wikipedia

    en.wikipedia.org/wiki/Cong_you_bing

    Cong you bing. Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions). The unleavened dough is folded repeatedly into layers, with oil ...

  7. Eat Just - Wikipedia

    en.wikipedia.org/wiki/Eat_Just

    Eat Just's first product, Beyond Eggs, was intended to replace eggs in baked goods and was released in February 2013. [7] It is made with peas and other ingredients. [67] Later on, Eat Just developed plant-based substitutes for mayonnaise [68] and cookie dough. [69] Initially, the company focused on foods that use eggs as an ingredient, like ...

  8. Latke - Wikipedia

    en.wikipedia.org/wiki/Latke

    A latke (Yiddish: לאַטקעlatke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. [ 1 ] Latkes can be made with ingredients other than potatoes such as cheese, onion, carrot, and zucchini. [ 2 ]

  9. Gynecologists and patients are focused on making procedures less painful. Federal officials affirmed this month that the pain people might feel when getting an IUD can be more than doctors ...