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  2. 3 Dirty Martini Recipes, Plus Other Martini Variations You ...

    www.aol.com/lifestyle/3-dirty-martini-recipes...

    All aboard the martini train! For premium support please call: 800-290-4726 more ways to reach us

  3. You Can Officially Shop Glossier’s New Surprise Fragrance Now

    www.aol.com/lifestyle/emily-weiss-glossier...

    “Then you can get a dirty martini with olive juice. A martini with a lemon twist. A martini with lychee. ... Like a dirty martini versus a lemon drop, the base is where the similarities end ...

  4. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the ...

  5. Bloody Mary (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Bloody_Mary_(cocktail)

    Bloody Mary. A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary ...

  6. The Truth About the Martini - AOL

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    A martini doesn’t hide its alcohol. In fact, the cold, bracing alcohol—the gin, the vodka—is exactly why we drink it. You enjoy a martini after a long day. The drink is a reward, but it’s ...

  7. Gibson (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Gibson_(cocktail)

    The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe published in 1908 ...

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