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Vermouth (/ vərˈmuːθ /, UK also / ˈvɜːməθ /) [ 1 ][ 2 ] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. [ 3 ] While vermouth was ...
Noilly Prat. Noilly Prat (French pronunciation: [nwa.ji pʁat]) is a brand of vermouth from France, owned by the Italian company Martini & Rossi, which is a subsidiary of Bacardi. "White" Noilly Prat is the archetype of dry, straw-coloured French vermouth. Noilly Prat now makes Red and Ambre vermouths as well, introduced in the 1960s and 1980s ...
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In 2007, North Carolina contained 55 wineries and 350 vineyards. [5] By 2011, this had grown to more than 100 wineries and more than 400 vineyards. [6] As of 2024, North Carolina is home to 6 different AVAs, 250 wineries and 500+ vineyard sites, a fact that underscores the state’s growing reputation as a serious viticulture region. [2] [7]
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That’s because, unlike beer and wine, liquor can’t be sold in regular grocery stores in North Carolina. Instead, the sale of liquor is controlled by the state, through the state government’s ...
St-Germain (liqueur) St-Germain is an elderflower liqueur. [ 1 ] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection ...
Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891. [1] The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. [2] The founder was interested in the pairing of food and wines he found in ...