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Achari Tikka. Chicken tikka. Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [ 14 ] Dora kabab [ 15 ][ 16 ] Galawat kabab. A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices.
Chicago-style barbecue. Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
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Kokur lahabdar kabab ruwangan, chicken kebabs in rich tomato gravy. [220] Shammi kabab, wazwan style mutton patties with ground chickpeas, egg and mild Kashmiri spices. [218] [221] Champ, lamb chops. [222] Nadur maund, Kashmir's answer to hash browns, lotus root ginger and mint patties with a dash of eclectic Kashmiri spices. [223] [224]
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Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. [1][2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. [3][4][5] Alinea charges $175–225 for ...
The Italian beef and Chicago-style hot dog chain saw $9.1 million in average store revenues in 2023, slightly lower than Chick-fil-A's $9.4 million average, Restaurant Business Magazine reported.