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In Goryeo and Joseon, ancestral rites were held to enshrine Dangun, and Jongmyo and Sajik were established respectively to hold ancestral rites for the ancestors of the dynasty. Also, in Joseon, Confucianism was worshiped and a burial site was established, and the rite of munmyo held there was a national rite.
Jerye is a courtesy term covering the holding of many ancestral rites, and is a statement of etiquette concerning ancestor worship. Among the various kinds of Jerye are Gije , Seeje , and Myoje . Jerye ( 祭禮 ) is an act of expressing sincerity by offering sacrifices of food to the spirit, the soul of the dead, and to demons, including the god.
Jongmyo jerye (Korean: 종묘제례) or jongmyo daeje (종묘대제) is a traditional rite held for worshipping the deceased Joseon monarchs in Jongmyo Shrine, Seoul, South Korea. It is held every year on the first Sunday of May. The jongmyo rite is usually accompanied with the court music playing (Jerye-ak) and dance called Ilmu or line dance.
Gut (Korean: 굿, also romanised kut or goot) are the rites performed by Korean shamans, involving offerings and sacrifices to gods, spirits and ancestors. [1] They are characterised by rhythmic movements, songs, oracles and prayers. [2] These rites are meant to create welfare, promoting commitment between the spirits and humankind. [1]
Koreans who still practice ancestor worship observe these rites every January 1 and August 15 (Chuseok, of the lunar calendar). They visit ancestral homes and tombs and on Hansik Day in March, and offer sacrificial food at the ancestral tomb. Korean Christianity to cope with ancestor worship, instituted the memorial service as an alternative.
These are large-scale rites, [235] characterised by rhythmic movements, songs, oracles and prayers. [236] They are the only rituals in traditional Korean religion believed to give supernatural entities the ability to speak directly to humans, [ 237 ] and are meant to create welfare, promoting commitment between supernatural beings and humankind ...
A number of dishes have been developed. These can be divided into ceremonial foods and ritual foods. Ceremonial foods are used when a child reaches 100 days, at the first birthday, at a wedding ceremony, and the sixtieth birthday. Ritual foods are used at funerals, at ancestral rites, shaman's offerings and as temple food.
In East Asian custom following the ancient Chinese Book of Rites, there are four rites of passage which occur throughout an individual's lifetime: the capping ceremony that marks the coming of age, the wedding, the funeral, and the ancestral rites. These events represent changes in an individual's social position throughout his or her life.