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The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to deliver a subtle smoky heat. Get the Cherry ...
Get the recipe: Maple Bourbon Glazed Ham A Dish of Daily Life This beautifully caramelized ham with a delicious orange marmalade ginger ham glaze is perfect for Easter, Christmas, or even Sunday ...
Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about 5 minutes total. Repeat with the remaining oil and skewers ...
Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria.
"Bacon Bourbon Breakfast Fritter" – fritter dough (combined with maple-candied bacon crumbles, shredded and mashed Yukon potatoes, and five spice), deep-fried and topped with maple bourbon glaze (made with powdered sugar, bourbon, maple syrup, and water). Jacob's Pickles: Upper West Side, New York City, New York
Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia, and Peru) and samples local cuisines and ways of life.
Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and brush the ham with the glaze.